Available training topics are listed below for both virtual and in person training.  Certificates and rosters are available.  Ask about our complete training program.

-Sanitation and Chemical Safety Training for Food Processors

-Good Laboratory Practices for Food Manufacturers

-Foreign Material Control in Food Processing

-HACCP Training for Food Processing team members

-HACCP Validation and Verification

-Chemical Control for Food Manufacturers Ingredient Cleaning and Hazardous Materials

-Document Control 

-Internal Audits

-Third Party Audits

-Preventive Maintenance

-Food Traceability Program and Efficacy Verification

-and more

We strive to help our clients maintain safe and healthy food environments. With our expertise, we’re able to provide clients with the guidance and tools they need to stay up to date with food safety regulations and minimize risk.

My mission is to provide services that are both safe and effective for my clients, so that they can be confident in the quality of their products.

With over 30 years of experience working in the industry, we are well-versed in the latest food safety assessments,  regulations, revised requirements, and emerging food safety issues.

Our team of experienced professionals are knowledgeable in all areas of food safety, including food safety management systems, HACCP, GMP, food labeling, and much more.  With years of experience and a passion for food safety, I'm here to help you navigate the ever-changing landscape of regulatory and customer requirements.

At Melinda Allen-Harris Consulting, We specialize in food safety and compliance. With expertise in HACCP, Food Defense, Food Fraud, and Training, We are here to help you with all of your food safety needs.
 

We provide comprehensive food safety consulting services, offering innovative solutions that help you remain compliant and competitive in the food industry.